Ethiopian coffee, regarded as the birthplace of Arabica, grows on highlands rich in biodiversity, producing intensely aromatic beans. These ancient lands offer spicy nuances, hints of cocoa and a natural complexity that enhances the structure of the Anhelo blend.
The selected Robusta comes from plantations in Ethiopia and India, where warm climates and nutrient-rich soils produce strong, full-bodied beans. This origin gives the Anhelo blend a dense crema, spicy undertones and an intense persistence that completes the espresso's balance.
