In Naples, the Italian city famous worldwide for its recognized ability to produce unique and excellent blends, the result of an experience dating back to 1930. Anhelo is already served in some of the best restaurants, gourmet bar stores in Italy, Germany, France, Canada and Kuwait.
Anhelo is a precious blend composed of the best Arabica coffees from plantations in Brazil and from the heights of Central America, with a note of excellent Ethiopian and washed Indian Robusta coffee. Anhelo owes its success to the balanced dosage and careful roasting, the result of an entirely Neapolitan experience dating back to 1930. Anhelo has a limited production and is distributed exclusively in the national and international market of high-quality cuisine, sophisticated charme hotels and selected cafés.
Available in different formats:
1kg or 250gr bag of roasted grains, 250gr tin of ground coffee,
Caffe in grani
Caffe in cialde
Caffe in capsule
come and taste our
coffee in Naples 🙂
Via San Biagio Dei Librai, 19
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